Soybean peptide makes the most of soy protein’s excellent physiological advantages while enhancing digestion and absorption efficiency. Soy peptide is ideal for sports drinks and health foods, thanks to its ability to reduce fatigue and stimulate the body to burn fat. It is widely recognized for its ability to promote the fermentation process, and is increasingly used in alcoholic beverages.
Product Index:
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1. Sensory index:
Form powder
Color white or light yellow
Odor odorless
2.Physical & chemical index:
Protein ( dry basis) ≥85%
Soybean peptide (dry basis) ≥70%
Water ≤7%
Ash ≤8%
Fat ≤1%
Lead(Pb) ≤1mg/kg
Arsenic ≤0.5mg/kg
pH value 7±0.5
3.Microbial index:
Total bacteria count ( per gram) ≤30000
E. coli count negative
Pathogens negative
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