| Type | Other, Fruit Preparations |
Description:
Fruit Preparations are made from fruit (normally 60%, but ranging from 40 to 70% depending on requirement), pectin and sugar. They can be supplied with or without fruit pieces and there are both bake and freeze stable types available
70% without Pieces, with Cinnamon
Natural poultry feed additive e polylysine
Glyceryl Monolaurate (GML)
Distilled Monoglyceride(DMG)
Acetylated Mono- and Diglycerides (ACETEM)
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM)
Polyglycerol Esters of Fatty Acids(PGE)
Propylene Glycol Esters of Fatty Acid（PGMS）
Polyglycerol polyricinoleate(PGPR)
Sodium Stearoyl Lactylate(SSL)
Calcium Stearoyl Lactylate(CSL)