Rice syrup is one kind of syrup hydrolyzed and refined by holoenzyme method. Raw material is rice, it is colorless or yellow, transparent with mild sweet flavor, it has nether rice syrup in food nor impurities.
1) In candy industry, rice syrup has modest sweet taste, transparent, anti-oxidize stability and moderate viscosity, good chemical stability, it is widely used in candy industry.
2) It has a higher viscosity than liquid glucose and widely in canned foods, fruit juic beverages and so on, which can improve the consistency and taste of the food.
3) Rice syrup has a nature of good absorbility, and widely be used in bread, pudding and so on, thus improving the durability of the products.
Item | Index | ||
DE value | 20%-41% | 41%-60% | >60% |
Dry substance | ≥50% | ||
Boiling temperature (°C) | 105°C | 130°C | 155°C |
PH value | 4.6-----6.0 | ||
Protein | ≤0.10% | ||
Ash | ≤0.3% | ||
Transparence | ≥95% | ≥98% | |
plastic drum, steel drum, tin, flexitank, IBC, 25/290kg, 1mt/20mt (also can be made according to appointed dimensions)