Vegetable Powder Purple Cabbage Powder

Specifications

 Vegetable Powder Purple Cabbage Powder  

[LATIN NAME] Brassica oleracea L.var.capitata L

                          Part of used: Leaf

                          Active Ingredient: Anthocyandins

                         Specification: Anthocyandins25% UV

                         Anthocyandins35% HPLC

                        Appearance: yellowish brown powder

                         Test method: HPLC

[DESCRIPTION]

It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains 

anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol, but insoluble

 in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0to6.0, the color 

is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. it can be used in the coloring of wine

 carbonic acid drinks, juice drink, jam and candy.

[FUNCTION]

1.The health benefits of cabbage include anti-radiation, anti-inflammation,  

2.Reduce the risk of developing colon cancer, and treatment of constipation, 

3.Stomach ulcers, headache, excess weight, skin disorders, eczema, jaundice, scurvy. 

4.Arthritis, gout, eye disorders, heart disease, ageing

[APPLICATION]

1.Applied in food field
2.Applied in cosmetic field

3.Applied in pharmaceutical

[PACKAGE AND STORAGE]
purple Cabbage Extract Powder : 25kg/drum .
Storage: Kept out of sunlight or high temperature. Store in cool and dry places. Once opened, use it up quickly.
Shelf-life: 24 months