HIGH QUALITY OF GLUCOSE POWDER PASTRIES, ICE CREAM AND BAKERY PRODUCTS

Specifications

Transforming Glucose Syrup which is essential material in variety food processing industries, for example, food coating, touching increment or improve the product characteristic. Easy to use in the form of Dry Mix and also allow to control Brix by mixing proportion in warm water. Glucose Powder well satisfies the industrial users'requirements.

It is a free flow powder and designed for used in cakes, pastries, baking products, ice cream, sorbet and many other products that require sweetening agents 

GLUCOSE POWDER is a free flow powder and designated for used in cakes, pastries,baking products, ice cream, sorbet and many other products that require sweetening agents

Standard Ingredients:

-  Glucose Syrup

Ingredient List of Glucose Powder (GP-28) (in percentage):

1.   Glucose Syrup at 70 Brix                                100.00%

      (Dextrose Equivalent 24.00 - 29.00 g/100g)

QUALITY STANDARDS: