Specifications
1.Non-GMO soy protein isolate 90%2.Good water and fat emulsification.
3.high gel strength
Product Description
Soy protein Isolated
Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.8-7.8 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Packaging & Shipping
Net weight 20KG per bag, 625bags load in 20ft container without pallet, then 1250bags in 40ft container.
if palleted, there will be 10MT in 20ft and 20MT for 40ft. attached photos:
