cake preservatives integrated the practice of the cake production process and the composition of different cake products.
After a longterm researching and practising,our company developed the new preservative successfully,
which mainly used for many kinds of cake products,it could improve the shelflife of the cake’s better,it has given our customers many conveniences and considerable economic benefits.
Cake preservatives major composition:
gluconic acid-δ-lactone,sorbic acid,Sodium dehydroacetate, food flavors
Cake preservatives appearance:
White to yellowish powder.
Cake preservatives application:
Chiffon cake,sponge cake, pound cake and other cake products.
Cake preservatives usage:
1,when our product used in chiffon cake,our preservative agent could join in the yolk,then made them having mixed uniform,and added the other ingredients and mixed in end.
2,Our preservative used in other types of cake products,we advised to make it in the flour and mix with the sift, and then,other aspects of the production process in accordance with the normal operation.
Cake preservatives using:
In accordance with the weight of the ingredients, the maximum amount is 0.3%.
Cake preservatives save:
store the product in sealed, cool and dry place,
Tianli have founded for 16 years, Our company always adhere to the basic idea of "by prudent hard working,by superior quality". We have been committed to food preservative, food oxygen absorber, quality improver and food raw materials, Including production and research and development and sales,We have passed ISO9001 Quality Management System.
