Property:
Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels
pleasantly cool.
Speicfication :
Items | Specifications |
Appearance | White crystallized powder |
Purity (%) | 99.5-100.5 |
PH value | 5-7 |
Loss of water on drying | ≤0.2 |
Melting point (°C) | 119-123 |
Ash % | ≤0.1 |
Heavy metals Pb (ppm) | ≤0.5 |
As mg/kg | ≤0.3 |
Reducing sugars (%) | ≤0.3 |
Ribitol (%) +Glycerol (%) | ≤0.1 |
Viable counts (cfu/g) | <300 |
Coliform organisms per/100g) | <30 |
Yeast and moulds (cfu/g) | <100 |
Pathogens | Negative |
Shelf life | 2 years |
Erythritol’s Consumer Benefits
· 100% Natural and Zero Calores
·Clean, sweet taste similar to sugar with no aftertaste
·Attractive cooling effect and toothfriendly
·Superior digestive tolerance
-Does not raise blood glucose or insulin levels
·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.
Erythritol Applications
·Sugar-free gum, soft drink, ice-cream
·Baking and roasting foods, cakes, dairy produce, chocolate,
·All kinds candies, dessert etc.
·Diet foods
·Low-caloric foods
·Food items for diabetics
·Stevia sweeteners contain Erythritol
·Monk Fruit sweeteners contain Erythritol
25kg/ bag , 850 kg / bag or as request