Brief Description Of Isolated soy protein powder
Soy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Specifications OF Isolated soy protein powder
| Items | Standards | ||
| Color | Light Yellow | ||
| Protein(N*6.25) | ≥90% | ||
| NSI | ≥88% | ||
| Moisture | ≤7% | ||
| Crude Fiber | ≤1.0% | ||
| Fat | ≤0.8% | ||
| Ash | ≤6 | ||
| PH | 6.5-7.5 | ||
| Pb | ≤0.5mg/kg | ||
| Cd | ≤0.1mg/kg | ||
| Hg | ≤0.02mg/kg | ||
| As | ≤0.3mg/kg | ||
| Zn | ≤40mg/kg | ||
| Calcium | 0.02 | ||
| Sodium | 1.2 | ||
| Phosphorus | 0.7 | ||
| Potassium | 0.1 | ||
| Particle Size | ≥90% 100mesh | ||
| Bulk Density | 350-450g/l | ||
| Lecithin | ≤2.0 | ||
| Standard Plate Count | ≤20000/g | ||
| Yeast & Moulds | ≤100/g | ||
| E.Coli | Negative/g | ||
| Salmonella | Negative/25g | ||
| Gel Strength | ≥180G/M2 |
