Specifications
stevioside1)80%-98% stevioside white powder
2)100% Natural GMO Free No Pollution
3)Free Sample & Large stock
4)Test
stevia extract
1) Steviosides: 90%, 95%, 98%
2) Rebaudioside A (Reb-A or RA): 40%, 60%, 80%, 90%, 95%, 98%, 99%, etc
3) Non-bitter Stevioside (enzyme treated stevia, glucosyl stevioside)
4) Stevia tablet 60mg/tab
5) Stevia sachet: 1g/sachet
6) Stevia Leaf powder: 80mesh
7) detailed spcification in table:
Product Code | Description | Total Steviol Glycosides | Reb-A | STV | Reb-C & DA | Sweetness |
SG98RA98 | 98% Rebaudioside-A | 98%~98.60% | 98%~98.20% | 0.1%~0.6% | 0 | >480times |
SG97RA95 | 95% Rebaudioside-A | 97%~98% | 95%~96% | 2%~3% | 0.1~0.3% | >450 times |
SG95RA90 | 90% Rebaudioside-A | 95%~96% | 90%~91% | 5% | 1% | >380 times |
SG95RA80 | 80% Rebaudioside-A | 95%~96% | 80%~82% | 10% | 5% | >360 times |
SG90RA60 | 60% Rebaudioside-A | 90% | 57%~60% | 25% | 5%~6% | >320 times |
SG90RA50 | 50% Rebaudioside-A | 90% | 50%~52% | 33% | 6%~7% | >300 times |
SG85RA40 | 40% Rebaudioside-A | 85%~87% | 40%~41% | 38%~40% | 7%~8% | >280 times |
SG90RA40 | 40% Rebaudioside-A | 90%~92% | 40%~41% | 43%~45% | 7%~8% | >280 times |
SG90RA20 | Steviol Glycosides 90% | 90%~92% | 20%~23% | 57%~59% | 7%~8% | >250times |
SG80RA20 | Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%~60% | 9%~10% | >220 times |
SG95ST90 | Stevioside 90% | 95% | 6% | 90% | 1%~2% | >250 times |
Stevia tablet | 60mg/tablet,80mg/tablet,140mg/tablet.OEM serive is accepted.Packing can be 100tablet/bottle,or dispenser,etc | |||||
SG95LDAC | Steviol Glycosides without bitter aftertaste | 95%~96% | 15%~16% | 80%~83% |
0.2% | >270 times |
2, Introduction:
The stevioside is soluble in ethanol. It belongs to non-fermentative products, so it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to keep the white color. It’s much closer to cane sugar compared with the other natural sweeteners,while the drawback is the large molecular weight and poor permeability. Stevioside has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nM, thus can be used as quantitative basis.
3, Functions:
1) Stevia can Eliminate fatigue, lower blood glucose levels.
2) For stomach discomfort, hypertension, diabetes, obesity and the patients which is limited sugar intake.
3) Stevia has a certain role in reducing pressure, help digestion, promote the function of the pancreas and spleen, consistent with people's pursuit of low calorie, sugar-free, no carbohydrates, no fat healthy lifestyle.
4, Application:
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2) In food field, it usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate.
3) In beverage and other field, it mainly used for the bitter drink, carbonated drinks, pickled products and so on…
