Product Description
Properties: White powder, specific gravity 2.220. Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH3).
Applications: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
Name of index | Specifications FCCV |
Identification A & B | Pass test |
Assay, as Ca, % | 16.8-18.3 |
Arsenic | 3ppm max. |
Fluoride, % | 0.005 max. |
Lead | 2ppm max. |
Loss on Ignition, % | 14.0-15.5 |
