HANMMERS-BLOSSOM INDUSTRIAL CO.,LTD.
- - FOR YOUR BETTER LIFE!
Sensory Index | Physicochemical Index | Microbial Index |
Color: creamy yellow or yellow | 1) Protein≥75% 2) Protein 50%-56% | Total bacterial count≤20,00cfu/g |
State: dry and loose powder | Ash content≤8% | Without |
Smell: it’s own flavor without peculiar smell | Moisture≤10% | Without pathogenic bacteria |
Fineness (100-mesh passing rate)≥99% | PH 6-8 |
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Isolated Pea Protein
Packaging:
20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.
Storage:
Store in ventilated and dry places Shelf Life: 24 months
