Specifications
100% extracted from fresh Tilipia fish skingel strength(6.67% water solution:150-300 bloom
transparency:above 100
erial No. | Items of Inspect | Specification | Inspection Result |
1 | gel strength(6.67% water solution)bloomg | ≥100 | 180 |
2 | transparency | ≥100 | 185 |
3 | Viscosity(6.67% water solution)mpa.s | ≥3.0 | 3.68 |
4 | Crude Protein% | ≥80 | 83.14 |
5 | pH(1% water solution) | 5.5-6.5 | 6.23 |
6 | Ash % | ≤2.0 | 0.68 |
7 | Moisture% | ≤13 | 9.12 |
8 | insoluble solids | 0.2% | pass |
9 | Lead(Pb) (mg/kg) | ≤50 | less than 50 |
10 | As (mg/kg) | ≤1.0 | less than 1.0 |
11 | SO2 (mg/kg) | ≤50 | pass |
12 | Total Bacteria (cfu/g) | ≤5000 | 700 |
13 | Total Coliforms (MPN/100g) | ≤30 | pass |
14 | Total Saccharomycete (cfu/g) | ≤25 | pass |
15 | Mold count(cfu/g) | ≤ | pass |
16 | Pathogenic bacteria (onella sp., Staphylococcus aureus ) | Negative | pass |
17 | Conclusion | pass | |
