Specifications
Dry solid:70-85%..DE:38-55%...
Transparancy: 98% min.
Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
liquid glucose has advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry
Sense Index | |
Items | Index |
Appearance | Viscous liquid,no visible impurities by naked eyes |
color | colorless or yellowish,light transparency |
Physics Index | |||
Items | Index | ||
low DE value | moderate DE value | high DE value | |
DE value | ≤40% | 40%~60% | >60% |
Dry solid/(%) | 70-85% | ||
PH value | 4.0~6.0 | ||
transparency/(%)≥ | 95 | 98 | |
Boiling temperature/ | 120 | 150 | -- |
protein/(%) | 0.1% | ||
Sulphate ash/(%) | 0.3% | ||
Sulphur Dioxide | <100ppm | ||
Conductance | <30 us/cm | ||
Total Bacteria | <1000 cfu/g | ||
Ecoli | < 30MPN/100g | ||
Salmonella | not detected | ||
Lead | < 1ppm | ||
Arsenic | < 1ppm | ||
