Product Details

Hydrolyzed vegetable Protein Powder

Type Flavoring Agents, Nutrition Enhancers

Product Features

Specifications

1.it can be used enhancing salty and fresh flavor
2. we have flavor of pork, beef and chicken t can be consumed by vegetarian

Basic Information                                                                     

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Product features                                                                        

 

 

1.it can be used enhancing salty and fresh flavor

2. used in

chicken essence,

compound seasoning,

seasoning packets,

soup,

soy sauce,

meat products,

baked foods,

house hould spices,

frozen food.

3. we have flavor of pork, beef and chicken,it can be consumed by vegetarianHydrolyzed vegetable Protein Powder

 

Packaging information of seasoning powder                           

 

 Hydrolyzed vegetable Protein Powder

Specification of hydrolyzed soy protein powder                    

 

 

Sensory AnalysisYellow flow powder with characteristic fresh fragrance of hydrolyzed protein and without impurities.
Total nitrogenTN%>1.5
1.5-2.5
>3.5
>5.0

 

 

Hydrolyzed vegetable Protein PowderHydrolyzed vegetable Protein Powder 

 

 

 

You May Like

Find Similar Products By Category

You May Like

View More
Chat Now Contact Now