wheat flour

Moisture

13% - 14%

Total Ash

0.50% - 0.56%

Water Absorption

58% - 60%

Dry Gluten

11% - 12%

Wet Gluten

30% - 35%

S.V.

19ml - 23 ml

Alcoholic Acidity

0.062% - 0.068% max

Acid Insoluble Ash

0.018% - 0.050% max

Carbohydrates

75.92 grams

Protein

11% - 12%