Dumpling making machine
1.Just put the dough with stuffing into the designated entrances, then the machine can automatically produce the dumplings after boot.
2,Filling amount, crust thickness can be adjusted at any time.
3.Only need to change moulds, which can produce different shapes, different specifications of the pastry food.
4. The machine is suitable for dumpling restaurant, food manufacturers, restaurant, hotel, restaurant, groups canteens, schools, troops, quick-frozen dumpling production, etc
Advantages of this machine:
1.The machine produces delicious dumplings with thin skin and lots of filling.The thickness of the dumplings skin and the amount of filling can be adjusted.
2. Stainless steel is used to make the machine with perfect design. It is small size, easy to remove and wash the machine..Only one operator is needed.
3. Suitable for various processes: dumplings made out can be steamed, boiled, decocted and fried, the most important is they also can be rapidly frozen and stored for a long time
Picture shows:
technical parameter:
|
Model |
JXJZ-80 |
JXJZ-100 |
JXJZ-120 |
JXJZ-150 |
|
Capacity (pcs/h) |
4800 |
6000 |
7200 |
9000 |
|
Dumpling’s weight (g) |
13-16 |
13-16 |
15-18 |
13-16 |
|
Power ( kw /voltage) |
1.5/220 |
1.5/220 |
1.5/380 |
1.5/380 |
|
Weight |
110 |
110 |
160 |
180 |
|
Dimension (mm) |
670x420x730 |
670x420x720 |
990X470X1150 |
1060X480X1220 |
|
Packing size (mm) |
805x575x870 |
805x575x870 |
1050X600X1250 |
1110X600X1320 |
|
Packing weight |
150 |
160 |
220 |
240 |
