10 ton per day small scale cassava grinding milling factory cassava flour processing garri machine for sale
Cassava is mainly distributed in Africa, which is an important source of edible amylum. Besides, the cassava can be engaged in producing various products of cassava starch, cassava flour, cassava pellet, cassava juice, cassava chips through cassava milling machines. Our company will be able to help entrepreneurs to build cassava flour or cassava starch processing machine plant.
We will provide project execution, profit and market analysis, cassava processing facilities and equipments and so on. We have much experience and advanced technique as our important foundation.
10 ton per day small scale cassava flour processing garri machine
| Handling capacity(t/h) | Flour yield | Power(kw) | Cassava flour |
| 100-120 | 10TPD cassava flour | 110 | 80-100 mesh screen |
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Detail of cassava processing machinery
The roots of cassava are the major constraint, which deteriorate rapidly. Cassava roots have 24-48 hours shelf-life after harvest, so the roots have to be processed within 2 to 3 days from harvest. This cassava processing machinery requires equipments for peeling, grating, boiling, fermenting, drying, frying and milling.
Main equipment of cassava flour processing garri machine plant
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The separation of the starch granules from the tuber in as pure a form as possible is essential in the manufacture of cassava flour. The granules are locked in cells together with all the other constituents of the protoplasm (proteins, soluble carbohydrates, fats and so on), which can only be removed by a purification process in the watery phase.
Processing Stages for cassava starch processing
- 1. Preparation and extraction. Crushing of the cells and separation of the granules from other insoluble matter (i.e.' adhering dirt and cell-wall material) including the preparatory operations of washing and peeling the roots, rasping them and straining the pulp with the addition of water.
- 2. Purification. Substitution of pure water for the aqueous solution surrounding the starch granules in the mash obtained in the first stage, as well as the operations of sedimentation and the washing of the starch in tanks and on flour tables, silting, centrifuging, etc.
- 3. Removal of water by centrifuging and drying.
- 4. Finishing. Grinding, bolting and other finishing operations.
Successive cassava grinding machine customer visit