| Variety | Bonito |
| Style | Cooked |
| Processing Type | Fried |
| Shape | Sliced |
| Part | Fillet |
| Certification | HACCP, ISO |
| Packaging | Bulk |
| Shelf Life | 12 months under 18 degree below zero |
| Weight (kg) | 7.5 |
Name of Product | A Grade shipjack tuna loins |
Size | 300-500g,size before process |
Specification | Skinless,Boneless,Dark meat removed |
Flake % | 5%-10% |
Packing | 7.5kg/bag(Without Cartons) |
Shelf Life | 12 months under 18 degree below zero |
Processing | Frozen(BQF) |
Terms of Payment | 30% prepaid by T/T, the balance against the copy of B/L |
Min. Order Quantity | 28 MT |
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