A wide variety of healthy dried salted fish in vacuum pack
Fish you can eat right out of the package
Enjoy any time, anywhere
Eat everything from head to bones
"Fast Fish"—fish you can eat bones and all—is a special product certified by Japan's Fisheries Agency.
After the fish is carefully grilled, special high-pressure sterilization equipment is
used to create this prepackaged treat.
Following a proper grilling, the fish is processed at a high temperature & pressure:
2 atmospheres at 120°C for 4 minutes. The process makes the bones so tender
that the entire fish, bones and all, is edible from head to tail.
Fast Fish is perfect not only for children who hate fish and seniors,
but for those who find it a hassle to eat fish due to the presence of bones.
Product Details
| Product name | Whole eaten opened fish(horse mackerel or barracuda or mackerel) | |||
| Place of Origin | Nagasaki, Japan | |||
| Style | Dried | |||
| Primary Ingredient | (horse mackerel or barracuda or mackerel), salt | |||
| Packaging | Bag | |||
| Packing | Horse mackerel 50g x20pieces | |||
| Barracuda 40g x20pieces | ||||
| Mackerel 50g x20pieces | ||||
| Weight | 1.5kg/carton | |||
| Keeping | Normal temperature | |||
| Shelf life | 6 months | |||
Put the packet in hot water or open the packet and warm the fish in the oven:
either method will produce first-class flavor.
Steam convection→ozone-dried after a combination of steam & oven cooking
→high-pressure sterilization→processing at 2 atm & 120°C for 4 min.
Main Products:
Smoked Oil Mackerel (Original, Garlic, Black Pepper),
Eat-It-All Half-dried Fish series (horse mackerel, barracuda, mackerel),
Red Clam sushi topping, Whelk sushi topping
Fast Fish certified by Japan's Bureau of Fisheries
In 2013, won the Muraokoshi Specialty Contest
Also selected as one of Food Select's "30 Foods We Want to Buy in Supermarkets!"
Delivery Time
Shipping normally takes approx. 1 week after payment; prior confirmation needed for large orders