Specifications
The product is bright color and great taste.The product is advantage in low cholesterol and high protein.
1. [Description]
Light brown granule, with the characteristic flavor and aroma smelling of bonito, good taste.
2.[Quality standards]
Nutrition & physiochemical index | Item | Standard |
Moisture% | ≤5.0 | |
pH | 6.1-6.7 | |
salinity | 30.9-36.9% | |
TN | 3.2-4.2% | |
Lead | ≤1.0ppm(Pb) | |
Arsenic | ≤0.5ppm(As) | |
Impurities | None | |
Microorganisms | Total bacterial count (cfu/g) | ≤10000 |
Coli group (MPN/100g) | Nagative | |
Pathogenic bacteria |
|
3. others
[Material] Bonito powder, sugar, lactose
[Storage] 18months, stored in normal temperature,dark place.
[Main Packing] 8kg/carton; 10kg/carton
