Mash System Specifications:
1.Inside surface: SUS304, Thickness:2.5mm
2.Outside surface: matte polishing stainless steel, Thickness:1.5mm;
Thermal insulation material: rock wall, thickness: 80MM,
Polishing coefficient: 0.4µm
3. Materials: Stainless steel 304
4. Temperature measurement method: PT100 temperature probe
5. With:thermometer, level all necessary valves and fitting
Fermenter:
1. Cylinder tank; Inside surface: SUS304, Thickness:2.5mm,Outside surface: polishing stainless steel, Thickness:1.5mm,Polishing coefficient: 0.4µm
2. Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
3. Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm
4. Cooling method: Dimple cooling jacket(Cone and cylinder 2 zone cooling); Or screw type belt
5. Cleaning system: Fixed-round rotary cleaning ball.
6. Temperature measurement method: PT100 temperature probe
7. Control system: PT100, temperature control
If you are looking for brewing equipment for brewhouse, contact me directly!