Specifications
brewery1.SUS 304 or 316 and red copper material
petitive price
3. polishing
4.CE&ISO
The quality and the advanced technology are the life of the enterprise
company infor:
home brewery mini beer brewing equipment for pub :Zunhuang brewing equipment is not only suitable for micro and middle breweries, but also becomes the best choice for beer brewing in top hotels, pubs, cabarets, plazas and other amusement places.
Whether you are installing a complete brewing system or simply enhancing your overall tank capacity, whether as a stand-alone microbrewery or as a profit-building addition to new or existing restaurants, Zunhuang will be with you every step of the way. We believe innovative and tailored solutions from Zunhuang enable to benefit the consumer understand the soul of beer’s culture.
1.Product Projects:50L-5000L
- Brewery Equipment
- Micro Beer Equipment
- Micro Brewery/Brewhouse Equipment
- Hotel Beer Equipment
- Laboratory Beer Equipment
- Home Beer Equipment
- Mash Tun
- Yeast Propagation Equipment
- Fermentation Tank
- Bright Beer Tank
- CIP Cleaning System
- Beer Sales Tank
- Stainless Steel Beer Equipment
- Red Copper Beer Equipment
2.Production Line:
- Milling System
- Mashing System
- Fermentation System
- Cooling System
- Control System :PLC automation controling system
- Cleaning System :CIP cleaning with cabinet control
- Beer Selling System
Equipment list
| Model Eqiupment List | ZH-0.5 | Model Eqiupment List | ZH-0.5 | ||
| Milling System | Malt Mill | 300Kg/h | CIP Cleaning System | Washing Tank | 50L/2pcs |
| Work Bin | accessory | Washing Pump | 3m³/h | ||
| Mashing System | Mash Tun | 500L | Pipeline&valves | accessory | |
| Lauter Tun | 500L | Cooling System | Ice Water Tank | 1500L | |
| Wort Pump | 5m³/h | Cooling Machinery | 4HP/2sets | ||
| Heat Exchanger | 8m² | Ice Water Pump | 1.7m³/h | ||
| Wort Oxygenator | accessory | Pipeline&valves | accessory | ||
| Assemble Pipeline | accessory | Control System | DCS Style | box2000*700*400 | |
| Fermentation System | Fermentation Tank | 500L/10pcs | PLC Style | box2000*700*400 | |
| Yeast Tank | 12L | Energy | Steamed Boiler | 45kg/h | |
| Bright Beer Tank (optional) | 1000L | electrical heating | 45kw | ||
| Pipeline&valves | accessory | ||||
Trade details
| Description of goods | Micro brewery |
| Capacity | 100L-100HL |
| Material | SUS304 or red copper |
| Warranty | Three years for main equipment |
| MOQ | 1set |
| Delivery time | 15-40 working days, based on the capacity |
| Supply ability | More than 100pcs,based on the capacity |
| Package | Steel frame or wooden cases, according to your requirement |
| Payment term | T/T |
| Trade term | FOB/EXW |
| Port of loading | Qingdao |
a set of beer brewing system photos
the bimetal thermometer in mashing system
the valve in mashing system
the sight glass in mashing system and valve in beer equipment
Introduce
(2)Heating the brewing water in brew kettle
2. (1)Pumping a certain amount of appropriate temperature of hot water into mash tun
(2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly . timing saccha
(3)Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
3. (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified
(2)washing the tank when the tank exposes in the filtration process ,water temperature 78
(3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating
4. (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
(2)in the first ten minutes of boiling,batch adding bitter hops
(3) adding sweet hops before the end of boiling
5. (1)after the end of boiling,immediately pumping wort into lauter tun&whirlpool tank.
(2)starting to cyclotron precipitation,lay aside for 30 minutes
6. (1)starding cold water valve and wort pump at the same time,cooling wort to a certain temperature in the plate heat exchanger
(2) after wort is cooling ,oxygenating to 8mg/l,pumping wortto fermentation tank
(3)adding special beer yeast into fermentation tank to ferment
7. (1)controlling fermentation temperature and pressure,when brix drop to 4.2,sealing tank to maintain pressure,automatically heating up to 12 °C,deoxidating cold diacetyl
(2)at the end of deoxidating cold diacetyl,cooling uniformly and slowly,precipitating yeast in this process
(3) wine temperature drop to 1 to 2 °C can be stored,tank bottom yeast mud can be recycled
CE&ISO
our service:
Pre-sales services
1.Customize to your detailed specifications;
2.Design of the equipment;
3.Layout plan in CAD drawings of your brewery;
4.Competitive price and prompt delivery.
After-sales service
1.Provides all of Customs clearance document,Certificate of origin (form E),CE,ISO certification system;
2.Main parts of the equipment three years warranty at free,such as joint,valves etc.
3.Professional engineers going aboard for the installation,debugging,repairing;
4.Production technology ,brewing formula,person training available.