Specifications
following up servicereasonable design
factory price
CE&ISO
Beer brewery equipment
Take 500l beer brewery equipment specification for reference
500l beer brewery equipment | 500L Brew kettle&Whirlpool tank(1);
500L Lauter tank & Mash tun(1) | Fermentation tank 500L(12) | Ice water tank2000L;
Refrigerating unit(5p) | Control cabinet(1) |
Washing machine |
specification |
Outsourcing surface: Weld polishing processing. Filtering method: Variable frequency pump suction filtration (pump speed adjustable);
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Single tank single control, cooling jacket. Side manholes, Sampling valve: Aseptic Sampling Valve.
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Temperature measurement mode: temperature probe PT100, temperature transmitting, temperature control panel display. Working temperature:-7° | semi-auto controll |
Material all adopt the international standard of 304 stainless steel, all welding are argon protection |
Excellent Service
-- 36 months warranty, all life service.
-- Customization and debugging based on customers' practical requirement.
-- Installation and personnel training.
-- Brewing formula and technology.
-- Online after sale service.
-- CAD and three-dimensional drawing design.
Beer tips
It is a common misconception that all ale is dark and bitter, while lagers are pale and mild. To the contrary, it is possible to brew a pale, light bodied ale, or a rich, bitter black lager. A full range of flavor and color can be brewed within each style. Although ales do tend to be more fruity and assertive while lagers are typically crisp and mellow, the greatest difference between the two beers is their production method. Ales can be produced in ten to fourteen days, while lagers require three to five weeks. Obviously the capital required for a lager brewery will be greater, as two to three times as many cellar vessels are required to produce the same amount of beer. Longer aging, yeast strain, and lower fermentation temperatures contribute to the clean crisp flavor of lagers while shorter high temperature fermentation of the ale produce the fruity more assertive brew. Some areas of the country are more accustomed to the crisp Germanic lager style, while other regions may prefer the English style ale.
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