Specifications
1. Luxurious appearance: copper outside or stainless steel outsider2. Competitive prices
3. CE,
600L Stainless steel beer manufacturing equipment
Product brief instruction
1.The series of beer brewery equipment are tailored for commercial used brewery equipments,the daily output capacity is around 500l(depends on the brewing technology);
2. This set of products that can be customized according to custumers` request,the external apperance can be made into Red copper,which can be placed kitchen or balcony as a very good kitchen decorations;
3.Brewing kinds ;
According to German Munich pure wine brewing method. Brewed barley beer, wheat beer , dark beer , green beer and a variety of fruity beer,has pure taste , and distant flavor, is flavored by consumers.
Main equipment technology parameters
Mash tun
Electric heating power | 30 kw | Temperature display | Biemetallic/PID |
Insulation layer thickness | 80mm | Polishing precesion | < 0.4Ra |
Insulation layer | Polyurethane | Cleaning device | CIP sprall ball |
Inner thickness | 2.0-3.0mm | Welding process | Argon arck welding |
Outsourcing thickness | 1.5mm | Raker power | 0.75kw |
Stainless steel conical Fermenter tanks
Control method | Single pot single control | Temperature control | Hand/stop/automatic temperature control |
Heat exchange area(cooling jacket) | 0.6m2 | Polishing precesion | < 0.4, 0.6 Ra |
Cooling liquid | Glycol water or alcohol | Cleaning device | CIP sprall ball |
Inner thickness | 2.0-3.0 mm | Welding process | Argon arck welding |
Outsourcing thickness | 1.5 mm | Insulation | polyurethane foam |
Design pressure | 0.3 MPa | Pressure control | Automatic pressure control |
Working pressure | 0.15-0.2 Mpa | Sampling methods | Clamps quick sampling valves |
Cooling system:
Control system:
CIP washing system:
Specifications:
Item | 100l | 200l | 500l | 1000l |
Capacity (per batch) | 100l | 200l | 500l | 1000l |
Cover area | 15 m2 | 25 m2 | 50 m2 | 80 m2 |
Power | 12 kw | 22 kw | 40kw | 60/25kw |
Total water | 0.5 m3/d | 1 m3/d | 2.5 m3/d | 5 m3/d |
Malt consumption | 20kg | 40kg | 100kg | 200kg |
Hops consumption | 60g | 120g | 300g | 600g |
Yeast | 100g/1 L | 200g/2L | 500g/5L | 1kg/10L |