Automatic Stainless Steel Beer Bright Tank for Brewery hot sell
Parameter:
| Tank Capacity: 2000L (+20% Headspace minimum) |
| Dimension: Φ1560mmx2350mm |
| Interior Shell: SUS304 full welded; TH=3mm |
| Exterior Shell:SUS304 full welded; TH=2mm |
| 100% TIG welding with pure argon gas shield |
| Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner |
| Insulation: Polyurethane; TH=80mm |
| Glycol Jacket: Dimple plate on side wall |
Features:
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Dished head and bottom
Sanitary side mounted manway
CIP arm with 360° coverage CIP spraying ball
Full sanitary sampling valve
Mechanical relief valve 2 bar on CIP arm
Carbonation port with stone
Shockproof pressure gauge on CIP arm
Tri clamp discharge arm with butterfly valve
Thermowell with high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad
Sanitary level tube with stainless steel ball valves
Complete valves, fittings and all parts
The production:
Every year nearly hundred sets of our equipment will be sent to North America, Europe and Asia.
The formula for our Tiantai’s success is not only our unwavering commitment to provide Honest Made-in- China Value, but also is our commitment to the value in every piece of our brewery equipment.
Absolutely every piece, from foot pad of the tank to the spraying ball, we promise you the genuine material.
Factory ,Customers and Certificates:
We have passed the CE and UL certificate.
&Brewing !
Brewing is amazing.
In fact, the production of beer is a process of nature. We use barley,hopes, yeast and no artificial
materials can get involved in it. But without human, people will never get the chance to taste
so many types of beers today. So it is hard to say that we brew the beer. We just lead the
directions of the formation of the beer.
Brewing is a science.
“A man can do what he wants to do, but can not get what he wants.” To get the best beer we
want,you must learn to follow the basic rules of making beer:
Malted barley is soaked in hot water to release the malt sugars.
The malt sugar solution is boiled with Hops for seasoning.
The solution is cooled and yeast is added to begin fermentation.
The yeast ferments the sugars, releasing CO2 and ethyl alcohol.
Brewing is an art.
Science is a kind of concise art. So is making beer. Brief process saves energy to brew beer.
Therefore we not only need the professional knowledge of making beer, but also need the professional
brewery equipment manufactured with scientific designed and abundant experience.
A brewer must select better beer equipment if he wants better beer.
