7. Beer Fermentation Tank/ Unitank, description about 2BBL jacketed home beer fermenting equipment Quality Choice on China Suppliers Mobile

2BBL jacketed home beer fermenting equipment

The 2BBL home beer fermenting equipment can be individually temperature controlled through glycol jackets

and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet,

sanitary sample valve, manhole,etc.

Product Description

Introduction of the beer fermentation equipment

The home beer fermenting equipment are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation

Vessel), primary fermentor or unitanks as they are used both for fermenting and maturing. Fermenting is the

process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is

the time given to the beer to stabilize and maturation after fermenting.

Most breweries today use 2bbl home beer fermenting equipment which have a conical bottom& a cylindrical

top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the

cone's apex,

Detailed parameters

Detailed showing of our beer fermenting equipment

Features of 2bbl beer fermenting equipment tanks

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8, hygiene surface

60 degree cone bottom, other angles can be specified during the design process

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoidrelief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Optional carbonation port makes the tank involved fermenting and maturing in the same tun.

There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take

place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery,

in the cask or in the bottle.

Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-

fermenting").This distinction was introduced by the Dane Emil Christian Hansen. Top-cropping yeasts are so

called because they form a foam at the top of the wortduring fermentation.

Our Services

you can enjoy our free consultation service any time
you can let us help you plan and design your brewery project if you don't know how to do it quite well
you will be free of charge for our debugging the brewery equipment to get it work perfectly
you can decide that which port the goods will arrive at
you will be trained how to maintain and operate the brew system personally if you are not good at it
you will learn some new beer production techniques from our professional brewer
you will have our words:
Provide 36 months complete warrantee for main parts and life-time maintenance service;
The seller is responsible for the nature damage of the conical fermentation tanks during transportation
warranty period except for man-made damage.

Condition	New
Place of Origin	Shandong, China
Brand Name	Tiantai or OEM
Model Number	2BBL
Processing Types	Alcohol
Voltage	3phase/380(220,400,415,440)v/50(60)HZ
Power(W)	15-70Kw depends on size
Dimension(LWH)	Properly according to the capacity request
Weight	Various in different models, Various in different model
Certification	CE ISO UL
Warranty	3 years from commissioning, 3 years from commissioning
After-sales Service Provided	Engineers available to service machinery overseas

2BBL jacketed home beer fermenting equipment Quality Choice