Commercial Lyophilizer / Vacuum freezing drying machine / Vegetable Freeze dryer for sale vacuum food freeze dryer price

Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology, It makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc. Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.) 

Model	ORJ1	ORJ4	ORJ6
Dry area	0.1m2	0.4m2	0.6m2
Layer size	140*278mm	200*450mm	300*400mm
Barrier layer	3 layers	4 layers	5 layers
Vacuum degree	15Pa	15Pa	15Pa
Temperature of cold trap	-40℃	-40℃	-40℃
Capacity	1-2kg/batch	4-6kg/batch	6-8kg/batch
Voltage	220V/50Hz	220V/50Hz	220V/ 50Hz
Power	750w	1100w	2300w
Dimension	400*550*700mm	700*860*930mm	700*800*1300mm
Weight	80kg	120kg	150kg