Commercial fruit vegetable high temperature heat pump dryer machine 70 80 c food drying oven dehydrator
Introduction:
Heat pump hot air drying systems are widely used in industrial fields. Such as food drying, wood drying, drying medicinal herbs, tobacco drying, drying paper products, meat drying, drying fruits and vegetables, tea or flower drying, seed drying, heating oil, drying mushroom, agricultural products drying and so on. The main feature is low operating costs, general savings 20%~30% than using coal; savings 50%~80% than using oil, gas or electricity; low-temperature drying, dried product is good quality, good color, high grade.
Working Principle:
The main principle of the heat pump drying is by the heat pump evaporator absorbing heat from the outside air, through the compressor, transfer the energy to the drying oven, the heating hot air circulating within the drying oven, absorbing the moisture in the materials, by the hot air dehumidifying or condensation water removing process, water is discharged, and ultimately to achieve the continuous drying of materials.
Model list:
|
MODEL |
CAPACITY |
TEMP. |
POWER |
DIMENSIONS |
TRAYS QTY |
|
GWH-16 |
150KG/BATCH |
15-70C |
8.7KW |
2600*920*1820mm |
34PCS |
|
GWH-32 |
300KG/BATCH |
15-70C |
14.9KW |
2600*1720*1820mm |
68PCS |
|
GWH-45 |
500KG/BATCH |
15-70C |
17.4KW |
3020*1890*1820mm |
102PCS |
|
GWH-90 |
1000KG/BATCH |
15-70C |
26.5KW |
6000*2700*2700mm |
208PCS |
|
GWH-180 |
2000KG/BATCH |
15-70C |
53KW |
6000*5200*2700mm |
416PCS |
|
GWH-360 |
4000KG/BATCH |
15-70C |
78KW |
7100*6400*3000mm |
530PCS |
|
GWH-500 |
5000KG/BATCH |
15-70C |
81KW |
8400*5900*3000mm |
660PCS |
|
GWH-1000 |
10T/BATCH |
15-70C |
132KW |
11700*8400*3000mm |
1320PCS |
Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.
Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.