Product Details

Sales for Mini Vacuum Food Freeze Dryer

Brand Name NANBEI
Place of Origin China
Model Number LGJ-12
Certification CE ISO
Type Other, Vacuum Freeze Dryer
After-sales Service Provided Engineers available to service machinery overseas
Weight 41kg
Condition New
Voltage AC220V, 50Hz/110V;60Hz
Power(W) 970W

Product Features

Sales for mini vacuum Food Freeze Dryer

General Introduction of Vacuum Freeze Dryer 
Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry 
and food production ,etc. After the freeze drying process,a long termpreservation for 
products is much easier.They can be restored to original state and maintain their chemical
and biological characteristics after being watered.
 
The vacuum freeze drying technology, which is also calledsublimation drying, is a technical 
method that freezes samples in advance, and then sublimates its moisture in vacuumstate.
 
LGJ-12 series applications

LGJ-12 Standard typeSuitable for free drying of bulk (liquid, pasty, solid) conventional substances.
LGJ-12
Top-press type
Not only for bulk (liquid, paste, solid) conventional substances freeze-drying, but also suitable for Xilin bottled material drying, freeze-dried preparation, according to the need to separate the material in the vials, floating cap cap after freezing Dry, dry after the operation of gland device compression cap, to avoid secondary pollution, re-adsorption of water, easy to long-term preservation.
LGJ-12 Manifold typeIt is suitable for freeze drying of conventional substances in bulk (liquid, pasty, solid), and can be used to coat the flask outside the drying room. The material is frozen in the inner wall of the bottle. The flask is used as the container in the oven. Tube, the material in the flask by room temperature heating, through the multi-manifold switch device can be removed at any time or installed on the flask, do not need to stop.
LGJ-12 Top-press manifold On the basis of the general characteristics, combined with the gland type and multi-manifold type.
· Suitable for freeze drying of bulk (liquid, pasty, solid) conventional substances;
· For Xilin bottled material drying, freeze-dried preparation, according to the need to separate the material in the vials, floating cover a good bottle after the freeze-drying, dry after the operation of the gland device compression cap, to avoid the second Pollution, re - adsorption of water, easy to long - term preservation;
The flask is dried as a container in a manifold outside the oven, and the material in the flask is heated at room temperature through a multi-manifold switch, Can be removed at any time or installed on the flask, do not need to stop.


 Main features 
1. CFC Free refrigeration 
2. LCD display drying curves, English inferface
3. Big opening condenser has pre-freeze function.
4. low noise compressor, good efficiency,long service life 
5. Condenser and operation panel are all stainless steel
6. Drying Chamber with organic glass is safe and visible
7. Shelf and tray are stainless steel
8. Small volume , easy and convenient operation
9. Vertical equipment with caster
10.Nitrogen valve is optional
11.Eutectic point test device is optional
12.Communication interface is optional
13.Cascade refrigeration is optional for -80ºC device
 
Technical Parameter (LGJ-12 standard type)

Freeze drying area0.12m2
Condenser capacity3-4 L /24h
Condenser temperature-55ºC (-80 ºC optional )
 Vacuum degree< 10 Pa
Material tray Ф200mm , 4 layers
Bulk capacity1.2L, 10mm thickness
Vial capacity Φ12mm920 pcs
Vial capacity Φ16mm480 pcs
Vial capacity Φ22mm260 pcs
CoolingAir, draughty, ambient temperature≤25ºC
Voltage 220V, 50Hz
Host dimension 556×460×(720+430) mm 
Power 750W
Host weight 62 kg


Sales for Mini Vacuum Food Freeze Dryer
Sales for Mini Vacuum Food Freeze Dryer


Package & Shipping
Package : Wooden case package
Shipping : 5-7days


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