Product Details

Glucose Maltose and Maltodextrin Production Line

Condition New
Type Spray Drying Equipment
Brand Name YIBU
Model Number LPG
Voltage 220V-380V
Power(W) Based on different type machine
Dimension(L*W*H) Based on the evaporation
Weight Based on different type machine
Certification CE;UL;CSA;CCC;ISO9001:2008
Warranty 12month
After-sales Service Provided Engineers available to service machinery overseas

Product Features

Glucose Maltose and Maltodextrin Production Line

 

1) Starch gelatinization of pulp
2) Liquefaction
3) Refine
4) Evaporation(concentrated)
5) Spray drying.

 

M eltodextrin,also known as enzymatic method for aqueous dextrin, dextrin,or is a novel low sweetness, low-calorie,high-nutrition food ingredient.

The  production process: strach--mixing--first liqufied--high temperature kill enzymes--second liquefied--decolorize--Filter--ion-exchange--concentration--spray drying--product .the following points:

 

(1) Starch gelatinization of pulp:with hot water,first the starch tune into 30-32% of the starch milk,and make it fully water swelling,pasting.At the same time,adjust the PH to 6.2-6.4,plus 0.5-1.0% calcium chloride, in order to improve the heat of amylase

(2) Liquefaction:this is a key process of maltodextrin,first with a-amylase of the starch to DE value 2-5, rising to 140°C,of the protetion binds to the impurities, the temperature to 88-90°C,combined with the enzymatic conversion to the desired DE value, such as liquid filtration properties.

(3) Refine filter:you can filter the diatomite,etc., in order to speed up filtering speed. decolorization: activated carbon for filtrate to purify treatment. with ion exchange resion to remove salts.

(4) Evaporation(concentrated): material enrichment to be concentration before drying, it can save energy.

(5) Spray drying:Using high-pressure pump the liquids through the nozzle into the drying chamber contact with 150-200°C hot air dried to a moisture content of lower than 3%,get white powder,this product is easily soluble in water, a high level of transparency.

(6) Finished product:packaging can adopt double food plastic bag or jacket has a moisture-proof layer kraft paper bags.

 

Brief Indtroduction: 
Use different kinds of refined starch, such as corn starch, wheat starch or cassava as raw material to produce malt dextrin or glucose by the methods of acid hydrolysis or enzyme hydrolysis.
Acid hydrolysis is easily to produce some colorful material or non-fermentable sugar, because of adverse effect, in practice this method is stopped. We provide plants with enzyme hydrolysis to produce glucose or malt dextrin.
Theoretically, when DE value is less than 20%, i.e., reducing sugar contents is less than 20%, it is called as malt dextrin. But in daily use, the separation is not very clear.
 
SpecificationYGOS-1000YGOS-2000YGOS-3000YGOS-5000YGOS-8000YGOS-10000
Nominal Output (kg/h)1,0002,0003,00005,0008,00010,000
Annual Output (8000H/Y) (Ton/Y)8,00016,00024,00040,00064,00080,000
Area required (m2)300-400450-550500-600600-700800-900950-1,050
Product collection rate98-99.5% (Depends on the specification, URS and technical parameters)
Final moisture contents (%)^ 3%(Depends on URS)
Bulk density of product (Kg/L)0.45-0.55 (Depend on the configuration, specification and processing parameters)
Discharge temperature (°C)35-45 °(Depends on configuration and URS)
FuelAny fuel, such as gas, LPG, oil, and coal etc, or other solid fuel, such as rice hull, coconut shells,
and wood chip etc.

 

Equipment Picture

 

Glucose Maltose and Maltodextrin Production Line

 

 Glucose Maltose and Maltodextrin Production Line

  

 

 

     

 

 

Glucose Maltose and Maltodextrin Production Line Glucose Maltose and Maltodextrin Production Line

 

 

 

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