Commodity Description | VF Low Temperature Vacuum Fried Vegetables |
Content | Green bean, mushroom, pumpkin, taro, carrot, broccoli, sugar snap pea, lotus root , purple sweet potato, okra,onion |
Specification | Whole/ Chunk/ Chips |
Package | - Packing in 6Kg( inner 3kg aluminum pouches*2) Cartons - Can/ Tin - Customize |
water content | ≤5 % |
Oil content % | ≤35% |
Acid value (fat) Mg/g | ≤5.0 |
Peroxide value (fat) meq/kg | ≤20.0 |
Total bacteria number cfu/g | ≤1000 |
ColiformMPN/100g | ≤30 |
Pathogenic bacteria (hayes bacteria, staphylococcus aureus) | not detectable |
Quality | With the taste of the variety characteristic, grease, fragrance is pure, crisp taste |
Exported Market | 800 tons/year to Russia, Korea, South East Asia, Middle East, USA, Taiwan, etc |
Loading port | Qingdao, China |
We want to tell you | Our VF Product , With Hign nutrient,low fattiness----Adopt international advanced HACCP quality control system,exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables. The VF crisps flavor , we not only can do with the raw material flavor but also according to customer's preference to adjust flavor salted , mustard . We can offer you different kind of VF snacks.For example: apple crisps, peach crisps, pineapple crisps, banana crisps , hami melon crisps , carrot crisps , sweet potato crispy slices , sweet potato crispy sticks,purple sweet potato crispy slices, purple sweet potato crispy sticks , lotus root crisps , potato crisps(raw or tomato flavor), okra crisps, green beans crisps , green turnip crispy slices , green turnip crispy sticks, taro crispy sticks, mushroom crisps, pumpkin crisps, sugar snap peas crisps, Onion crisps. |
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