For sale Dried Garlic Flakes Global Foods Dry garlic dehydrated garlic Flakes linquan origin fob

Specifications

Fresh garlic cloves are cut into pieces and put on the sieves in the drying room.

In 7-8 hours, garlic flakes are finished.

1. Organoleptic Properites:

color: natural white or yellowish

odor: characteristic

flavour: pungant

aspect: flakes

2. Physical and chemical properities:

a) Moisture: max 6%

b) SO2 Content: max60ppm

c) Size: 1.6mm-1.8mm

3. Microbiological Properties:

TPC: 100.000 cfu/g

Molds and yeasts: 1000 cfu/g

Salmonella: negative in 25g

E. Coli: negative in 1g

4. Packaging&Delivery:

a) Packing Detail

    Inner packing: 20kgd/aluminum foil bag

    Outer packing: 20kgs/CTN

b) Delivery Detail

    10 days after sign contract

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Perfessional: Global Foods, Anhui, Linquan, China