| Type | Bell Pepper |
| Processing Type | Baked |
| Drying Process | AD |
| Shape | Particle |
| Certification | HACCP ISO KOSHER FDA, HACCP, ISO, KOSHER, QS |
| Max. Moisture (%) | 8% |
| Shelf Life | two years |
| Weight (kg) | 20 |
| Place of Origin | Gansu, China |
| Brand Name | LIANZENG |
| Model Number | 3/8 |
Appearance | Flake 9*9mm |
Color | Natural dark red |
Flavor and Taste | Typical of bell peppers |
Grade | Free from foreign matters. No additives. |
Moisture content | 8% max |
Total Bacterial Count | 100,000 max |
Coli form | 300 max |
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