Specifications
all sizes as you request of magic mushroom driedlow price ad higu quality
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Specification | Length within 1-10mm 20-100mesh |
2. Color | creamy |
3. Moisture | Max 7% |
4. impurity | No foreign matters |
5. Taste / smell | Typical / fresh flavor |
6. Total Ash | Max 8% |
B. Microbiological
Total Plate Count | 100.000 / g max |
Total Coliforms | 100 / g max |
Fecal Coliforms | <3 / g |
E. Coli | <3 / g |
Yeast & Mould | 200 / g max |
Staph. Aureus coag (+) | <3 / g |
Salmonella | Neg / 25 g |
C. Free from
1. Insect fragments |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
5. Sand / soil
6 |
D. Storage & Shelflife
1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
