Dehydrated Spring Onion

Specifications

Dehydrated Spring Onion

1. Sensory Characteristics

A. Color: natural color of spring onion

B. Size: 3*3,5*5,8*8mm or as Requested

C. Aroma: natural flavor of spring onion

2 . Physical and Chemical 

A. Moisture≤8.0%/6.0%

B. Ash≤8.0%

3.  Microbiological

A. TPC≤50000/g

B. Coliforms≤30/100g

C. According to requirement

4. Storage method

A. Temperature<20°

B. Relative Humidity<60%

5. Packing method

A. Inner packing: Double plastic food-grade bags

B. Outside: cartons

C. 10KG/carton or as requested

D. 5MT/Container

6.Use method

Customer process again as their raw material

7.Shelf life: 12months

Founded in 1973, Jiangsu Cereals, Oils & Foodstuffs Import & Export Group Corp. (abbreviated as JCOF) has earned an accumulated total exportation value of USD5 billion. We have been ranked for 10 consecutive years as one of the top 200 corporations with the largest exportation and one of the top 500 corporations with the largest exportation and importation combined in China.

We have been professionally dealing in processing and exportation of dehydrated vegetable. Through years' of great efforts, we have created a series of advanced management methods. From the source of raw material to the final shipment, we strictly control every step. With sufficient fund and rich experience, we can guarantee stable quality, competitive price, sufficient supply ability and the best service. The satisfactory rate of our customer is 97%.

Welcome to contact us and looking forward to cooperating with you!