Specifications
Sweet taste, water soluble, GMO-free, all natural from Amazon, no addtives, for biscuit, cookies, cereal bars,mixing for shakes.
PRODUCT SPECIFICATION SHEET |
PRODCT : |
Graviola Powder |
|
| ||||||||
PROCESS /MANUFACTURE : |
EXTRACTION ,PASTEURIZATION AND DRYING (SPRAY DRYER) | ||||||||||
USED PART OF THE PLANT : | |||||||||||
ANÁLISE |
SPECIFICATIONS |
RESULTS |
MÉTODOS | ||||||||
ASPECT |
FINE HYGROSCOPIC POWDER |
FINE HYGROSCOPIC POWDER |
Visual | ||||||||
COLOR |
Bege |
Bege |
Visual | ||||||||
TASTE/ODOR |
CHARACTERISTIC |
CHARACTERISTIC |
Sensorial | ||||||||
DRY LOSS % |
Max 3% |
4,3% |
IT-05 | ||||||||
pH DIRECT 25ºC |
4 TO 6 |
4,44 |
IT-06 | ||||||||
SOLUBILITY |
Water soluble |
Water soluble |
Visual | ||||||||
FLUIDiTY VOLUMETRICC G/l |
450 TO 600 |
521 |
IT-07 | ||||||||
BLACK POINTS |
Absent |
Absent |
Visual | ||||||||
MICROBIOLOGICAL CHARACTERISTICS | |||||||||||
ASSAY |
ESPECIFICATION |
METHOD | |||||||||
AEROBIC BACTERIA |
MAX. 3.000 UFC/g |
USP 30 | |||||||||
MOULD AND YEAST |
MAX. 100 UFC/g |
USP 30 | |||||||||
COLIFORMS |
ABSENT |
USP 30 | |||||||||
SALMONELLA SP |
ABSENT |
USP 30 | |||||||||
PSEUDOMONAS AERUGINOSA |
ABSENT |
USP 30 | |||||||||
STAPHYLOCOCCUS AUREUS |
ABSENT |
USP 30 | |||||||||
PACKING: DRUM FIBER /NET WEIGHT: 25 KG
STORAGE: STORE IN A COOL AND DRY PLACE , AWAY FROM STRONG AND DIRECT LIGHT.
SHELF LIFE: TWO YEARS FROM DATE OF MANUFACTURE , WHEN PROPERLY STORE
