Chinese name | Da zao |
English name | Jujube fruit |
Color | Puce or Red |
Botanical name | Ziziphus jujubaMill |
Specification | Whole fruit,slice,powder |
Main Origin | Shan dong ,Xinjiang |
Nutritional content | Protein, carbohydrate , Organic acid, Vitamin A and C, Amino acid. |
Suger content | 60%-75% |
Shelf life | 2 years |
Item | Product grade | wideth | length | Weight | Dryness |
1 | Super Grade | 2.4±0.2cm | 3.5±0.4cm | 7.0±1.0g | (78±2)% |
2 | 1 grade | 2.2±0.2cm | 3.2±0.4cm | 5.3±1.0g | (78±2)% |
3 | 2 grade | 1.9±0.2cm | 3.0±0.4cm | 4.0±1.0g | (78±2)% |
4 | 3 grade | 1.7±0.2cm | 2.3±0.4cm | 2.7±1.0g | (78±2)% |
5 | 4 grade | 1.5±0.2cm | 2.0±0.4cm | 1.9±1.0g | (78±2)% |
Function:
1 fruit (jujube): Bu Zhong Yi Qi, nourishing the nerves . For Spleen eat less, fatigue, loose
stools, woman hysteria.
2 Bark: inflammation, bleeding, diarrhea. For bronchitis , enteritis, dysentery, uterine bleeding
; topical treatment of traumatic bleeding.
3 Root: qi, blood, regulate menstruation. For irregular menstruation, red collapse, vaginal
discharge.
