GYC-20 2000l cheese vat
Product Detail
| Product name | Cheese vat |
| Equipment material | Stainless steel 304 or customer required |
| Volume | 50-10000L or customized. |
| Heating mode | Electric / Steam / Gas |
| Equipment shape | 50-1000L:round/1000-10000L:round/oval |
| Heat exchange source | Water |
| Control mode | Button / PLC |
Cheese is a kind of fermented milk products. Its properties are similar to the common yoghurt. They are made by fermentation process and contain lactic acid bacteria that can be healthy. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, so its nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Main ingredients: fresh milk, coagulant, lactic acid bacteria, salt and so on. There are many kinds of cheese in the world, but no matter which kind of cheese is produced, there is no lack of cheese vat. Cheese vat is the core machine in cheese production.
Vat volume:
50L / 100L / 200L / 300L / 500L / 1000L / 2000L / 3000L / 5000L / 8000L / 10000L
Other volume can be customized. Please inquire directly for details.
Equipment composition: Vat body, agitator, cutting blade, mixing blade, electric cabinet, outrigger, whey discharge pipe, etc.
Application:
Cheese vat is used in dairy field, specially for producing cheese.
It is the necessary equipment for processing different kinds of cheese.
Working flow:
Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.
Features:
1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid.
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey.
4. Evenly cutting and stirring, whey is highly separated.
Any other questions, please contact us directly.
PACKAGE:
Standard export packing.
DELIVERY TIME:
7-60 days after confirming order,detail delivery date should be decided according to
production season and order quantity.
Shanghai Genyond is the most professional manufacturer and distributor for rolling model encapsulation machine in China and we are the fore goer of encapsulation machine manufacture in domestic. We are mainly engaged in the development production and sales of encapsulation machine and related products. We have been sold to more than 100 domestic enterprises more than 400 sets of encapsulation machines, our products have occupied more than 80% share of the domestic market. And we have been exported to the United States, Australia, France, Peru, Yemen, Malaysia, Singapore, Canada, New Zealand, Indonesia, Myanmar, the Philippines, Taiwan and other countries and regions.
We have nearly 20,000 square meters, which registered capital of 20 million, and had total assets of 130 million, Company had more than 400 employees. The technical staff composed of 40 master's or doctor’s degrees,138 bachelor's degrees. Our company passed the ISO9001 QUALITY, and a number of products certificate such as China quality mark certification and CE certification.
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