1. Capacity: 10kg - 30kg/batch
2. Institution: Cutter, stretcher, squeezer and shape mold are controlled separately. The speed of each one can be adjusted by frequency transducer.
3. Shape mold: The type and size of mozzarella shape is accord to customer’s requirement and supply one unit with machine. If need more it may be custom made.
4. Power: total power 5-10kw base on the capacity.
5. Surface treatment: the surface of container and parts to touch
cheese are with TOFLON paint-coat.
Main Features
1. Turn on cutter, stretcher and join hot water into stretching container.
2. Feed curd : Put Curd cheese which is discharged whey into feed enter and is cut by cutter.The feed quantity is around the capacity.At same time the curd is stretched in container.
3. Turn off cutter when feed is finished and keep the hot water level and stretch.
4. Turn off the stretcher after few minutes for stretching and open the sluice gate to discharge the stretched mozzarella out off stretching container and into squeezing container.
5. Squeeze mozzarella out the squeezing container to the mold and supply the cooling water.
6. Formed mozzarella is pushed by cooling water in mold and cooling 2nd time by spraying cooling water and drop down into cold water container.
This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed.
All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate the steam valve heating water.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
The capacity of this cheese vat from 100 Liters to 10000 Liters depend on the requirement from the customer.
1If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion ,
the stirring speed can be adjusted stepless.
If the volume ≤4000L, the cheese vat has only one stirring device
2)The cheese vat has temperature control system to control the temperature of jacket water and the curd
3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one
head of this cheese vat to incline this cheese vat to drain the whey easily
4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net- cutting
5)The material is stainless steel 304 or 316L
| Model : | TOP-ST |
| Volume : | 100L~20000L or As customer's demands. |
| Material : | High quality 304/316L or As customer's demands |
| Payment : | T/T,L/C |
| Package : | Standard export package or As customer's demands. |
| MOQ : | 1pcs |
| Port of shipment | Ningbo or Shanghai available |
| Delivery time : | 40days after confirmation |