Product Details

Top supplier 99% Flavour Food Grade Vanillin powder CAS 121-33-5

Brand Name peijin
Place of Origin China
Model Number 121-33-5
Purity 98%
EINECS No. 204-465-2
MF C8H8O3
Other Names Vanillin
CAS No. 121-33-5
Usage Other, Syntheses Material Intermediates
Appearance White Powder

Product Features

CAS No.

121-33-5

Melting point

81-83 °C(lit.)

Boiling point

170 °C15 mm Hg(lit.)

Density

1.06

Refractive index

1.4850 (estimate)

Molecular Weight

152.15

Storage

2-8°C

Sample

Available

Shelf life

2 Years

Grade

Top Grade

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