Soap noodle
Mainly used in the production of soap, laundry soap, transparent soap, soap powder used in Washing Powder and other soap products.
Basic traits Appearance: white granular solid (most vegetable oil soap particles) Milk yellow granular solid (animal-based soap)
I produced the soap noodle are divided into five processes. The first is with oil, according to the formula of palm oil, beef and mutton, coconut oil and other oil mixed; with a good mixture of fat sent to the hydrolysis tower, and water reaction, to obtain crude fatty acids; crude fatty acids after distillation finished fatty acids; finished Continuous neutralization of fatty acids gives a soap base; the soap base is reconciled and dried in vacuo to give soap tablets.
Soap noodle specification:
Type | fatty acid | Free alkali(NaOH) | Free acid(oleic acid) | Chloride (NaCl) | Moisture &volatile | Glycerin | Freezing point ℃ |
For laundry soap | 55% min | 0.2% max | —- | 0.7% | —- | 1% max | 39-43 |
60 %min | 0.2% max | —- | 0.7% | 27% | 2.5% max | 39-43 | |
65 %min | 0.2% max | —- | 0.7% | 25% | 3% max | 39-43 | |
69 %min | 0.2% max | —- | 0.7% | 23% | 1% max | 39-43 | |
For hand soap | 72% min | —- | 0.8% max | 0.7% | 20% | 1% max | 42-46 |
74 %min | —- | 0.8% max | 0.7% | 18% | 1% max | 40-46 | |
75 %min | —- | 0.8% max | 0.2-0.6% | 17% | 1% max | 43-47 | |
78 %min | —- | 0.1-0.8% | 0.7% | 14% | 1% max | 40-46 | |
80% min | —- | 0.8% max | 0.2-0.6% | 12% | 1% max | 43-49 |
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