Double jacketed steam kettles/electric brew kettle/stainless steel brew kettle
Brief introduction.
1. The machine is widely used for cooking food . Such as syrup,chili paste,sauce paste,
candy,cake,sweet meat etc.
2. The Volume/Capacity are divided into 50 L, 100L, 200L, 300 L,400L, 500L ,600 l sandwich pan..
3. Heating way: steam heating/electric heating /gas heating.
4. The Machine structure.It has three layers. They are inner layer, jacketed layer and
cladding layer. The steam will be put into the jacketed layer and transfer the heat to
the inner layer, Which makes the pot heated evenly. The cladding layer can wrap the
flame to save energy. It has an agitator.
5. Material:All layers are made of SUS304.
Technical parameters.
