Non-stick ceramic cookware
- Black nonstick coated sauce pan with red fashion paint
- Premium aluminum alloy ensures excellent heat conduction and special cooking.
- Expert non-stick interior is exceptionally durable and scratch-resistant
- PFOA-free for healthy cooking
- Color-matched, lacquered handles are oven safe up to 350 degrees Fahrenheit
- Dishwasher safe for easy clean up
- Tempered-glass lid lets you view contents during cooking.
Aluminum non-stick coating mini sauce pan with lid soft grip handle :
Item No | Aluminum non-stick coating mini sauce pan with lid |
Material | Aluminum alloy 3003 |
Size (Diameter ) | 20/22/24/26/28/30CM |
Thickness | 2.5/3.0/3.5mm |
Interior Coating | Nonstick coating |
Exterior Coating | enamel paint |
Easy to clean | |
Colour available | |
Bottom | 1. Induction(suitable for electric stove,induction stove ,gas stove ,etc.) 2. Spiral (only suitable for gas stove) |
Handle | 1.Bakelite handle and color painting 2.Stainless steel handle |
Lid | Tempered glass lid |
Package | Bubble/Shrinking bag + color box |
MOQ | 1200 pieces /sets |
Paymnet term | T/T ,L/C |
Leadtime | 30days after receiving the 30% depoisit |
Certificate | LFGB ,REACH ,EN12983-1 |
1, USE & CARE (FIRST TIME BEFORE USE)
Remove labels, washing cookware in warm soapy water wiping with a dishcloth, rinse & dry.
Then condition interior by wiping lightly with cooking oil before first use.
2, HOW TO USE?
Use low to medium heat, if cooking with gas, the flame should not extend up the sides of the cookware.
Ensure handle never left over the heat source and only use wood or nylon utensils for non-stick cookware.
Do not place in microwave or oven unattended.Periodically check and tighten loose screws on handles after long time use.
3, CLEANING
After use, let the cookware cool, do not immerse in cool water to remove burned and dried foods.
Soak in warm soap water before washing.
4, COOKING AND SERVING UTENSILS
Avoid using sharp edged utensils on non-stick coating.
Do no cut in the pan. Do not gouge surface.
Extremely shapr utensils such as knives may scratch non-stick surface.
Never use rotary beaters in the pan.
5, GLASS LID CARE & USE
Do not handle a hot lid with a wet cloth or place on a wet or extremely cold surface.
Do not use hard sharp knives or utensils that can scratch and weaken the glass.
Avoid sudden temperature changes.Do not immerse hot glass in very cold water.
Clean burned on foods by soaking in hot water and dish detergent.
