Specifications
Casserole1.12 years experience in Cookware
2.Advanced Technology
3.Capsule Base
4.CE GS ISO Certificate
Casserole
Specification:
1) Material:stainless steel 201/304,
2) Available Size:24CM
2) Body thickness:0.5mm,
3) Glass lid thickness:4.0mm
4) Aluminum Thickness:2mm
5) Capsulated:0.5mm/18-0
6) Suitable for induction cooker, gas hob and other all cooker
Product Advantaged
1)Hollowcore Handles
Ergonomic design hollow cast stainless steel provides a cool to the touch.
2)Heavy Gauge Stainless Steel Lid
Tight-fitting stainless steel lids that form a precision seal.
3)Even Heat Distribution
A permanently friction honded stainless steel and aluminum full cap base, ensures even heat distribution and stability during cooking.
4)Quantanium Nonstick
The skillet pan is coated with Quantanium which is titanium reinforced for lasting food release and easy clean up
Zoombo Kitchenware specializes in manufacturing of s/s kettle kitchenware with
more than 1800 workers, 10 production lines, 700,000 square metre workplace, and the
production ability of more than 700,000 pcs per month. Our main client include:
WALLMART,CARREFOUR, PADERNO, CUISINART,TRAMONTINA,COCACO,
etc.Our factory has powerful productivite and strict QC management to guarantee the
high quality level product.