professional coffee roaster coffee roasting machines
Introduction
Coffee roaster is an special equipment to dry and roast coffee bean, mung bean/green gram, soybean and other small grain foods.
The machine adopts intelligent electronic digital temperature control device to control the temperature automatically, and the roasted material can be evenly heated. According to the different ways of heating ways, the machines are divided into two categories:electric heating and gas heating.
Feature:
1. Drum temperature can be adjusted via control panel for ease of operation.
2. Accurate temperature sensor with clear display.
3. Efficient cooling fan. Roast continuously.
4. Hot heat blast for fast roasting. Glass peep hole for monitoring.
5. Elegantly designed. Roaster has base with screw on rubber dampers for anchoring.
6. Easy operation.
7. Small volume. Advanced electric heating mode.
8. Shell made with 304 stainless steel plate. No rust or oxidation.
9. Temperature range is 0-300C degree. The normal baking temperature is 150C-200C degree .
10. Cooling tray with mixer arms.
11. Low noise during roasting. Smoke will be generated through exhausts hole,
which can be connected with metal pipe then pass to water for cooling and smoke abatement.
12. Perfect for home roasters and small retail environment. Easy to learn,use, simple operation.
13. Unique cooling system with protection device for electric shortage and intelligent
circuit control panel. Fast cooling within three minutes.
14. The roasting and cooling are separate. Perfect for continuous operation.
15. Use minimal space. Ideal for coffee shops, homes, and small roasting factories. Roasted beans can compare to those roasted by large scale professional automated models. Ideal for beginners and even seasoned roasting professionals.
Technical parameters
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