Specifications
High-quality cocoa butter,pure cocoa butterOriginal country of cocoa beans:Ghana
Aplication:Cocoa butter is a kind of plant stearin extracted fromcocoa serosity by means of physical pressing. Its liquid state is lemon yellowto light golden yellow, and its solid state is light golden yellow to brownyellow. Cocoa butter has special fragrance of cocoa, and short plasticity range— almost allsolid state at the temperature of 27°C below (It starts to melt at 27.7°C). It melts quickly as temperature rises, and completely melts at 35°C. Therefore, it is a kind of grease characterized byhardness and fast dissolution.
Cocoa butter is one of the stablest edible oil we haveknown. Containing natural antioxidant which prevents deterioration, it can bepreserved for 2-5 years and used for purposes except food. Due to lubricativenature and sweet smell, it is a raw material used by many high-end cosmeticsand skin care products.
Specifications:
Item | Index |
Color number(gK2Cr2O7/100mL H2SO4) | 0.15 |
Refractive index(n40D) | 1.4560-1.4590 |
Moisture content and volatile matter (%) | 0.20 |
Free fatty acid(on oleic acid basis)/(%) | 1.75 |
Iodine number(gI/100g) | 33-42 |
Saponification number/(mgKOH/g) | 188-198 |
Unsaponifiable matter/(%) | ≤0.35 |
Fusing point(glide)/(°C) | 30-34 |
