1-mcp ,1-Methylcyclopropene ,Kiwi Preservative20090701

1-MCP on the role of the inhibition mechanism of ethylene It irreversibly role in the ethylene receptor, thereby blocking the normal combined with ethylene, inhibition of their induction and fruit ripening-related physiological and biochemical response to a series. To extend the fruits, vegetables shelf-life of 50 to 200 percentage points. With STS, 2,5 - norbornadiene and ethylene AVG traditional inhibitors ,1-MCP compared with non-toxic, low-volume, high-performance advantages. 1-MCP on Postharvest Physiology of Fruits and Vegetables and flower quality of Can inhibit the synthesis of ethylene can reduce the respiratory rate can be reduced to maintain the quality of physical disease The scope of application: Fruit: bananas, apples, pears, apricot, peach, persimmon, Tourmaline, nectarine, kiwi and so on. Vegetables: tomatoes, lettuce, celery, cabbage, potatoes, broccoli