Product Description
Specification
item | value |
Style | Canned |
Type | Pineapple |
Preservation Process | SYRUP |
Max. Moisture (%) | 15 |
Certification | ISO, HACCP |
Weight (kg) | 0.567 |
Shelf Life | 2 |
Place of Origin | VIET NAM |
Brand Name | VIET FARGIMEX |
Model Number | SARAH |
Product name | Canned Pineapple |
Style | Syrup |
Type | Pineapple |
Max. Moisture (%) | 15 |
Color | Natural Yellow |
Flavor | Fresh Sweet |
Description | Fresh Material Canned Fruit Pineapple |
Brix | 14-17% |
Raw Material | 100% Fresh Pineapple |
Ingredients | Fresh pineapple, Water, Sugar, Citric acid |
Details product
Canned Pineapple
Canned pineapple is a product prepared from fresh pineapple, frozen pineapple, semi-finished pineapple of ananas comusus which has been peeled, eye-removed, canned and can be packaged with suitable juice (usually sugar juice) and then sealed and pasteurized.
Our Advantages
1. Product Quality: Only the best and fresh raw material will be chosen.Each can is guaranteed to be fresh , tasty and pack with essential nutrients vital to be healthy diet. 2. Reliable supplier: Reliable and prompt fulfillments of orders, on time delivery. Professional service enhanced by long standing experience. 3. Food Safety : Production equipments and machines adopt international advanced processing technology.The company has established a full quality control system and manageria system and also produced in accordance with the HACCP food safety system. 4. Management System: Concentration on satisfying our consumers' needs. International
Canned Pineapple
Made From 100% Natural Fresh Pineapple
Production process canned pineapple
11 steps to canned pineapple production:
Step 1: Selection and classification
Step 2: Wash
Step 3: Clean
Step 4: Cut slices
Step 5: Blanch
Step 6: Prepare the syrup
Step 7: Put in the tins
Step 8: Cover up
Step 9: Pasteurization
Step 10: Isulation
Step 11: Canned pineapple
Step 1: Selection and classification
Step 2: Wash
Step 3: Clean
Step 4: Cut slices
Step 5: Blanch
Step 6: Prepare the syrup
Step 7: Put in the tins
Step 8: Cover up
Step 9: Pasteurization
Step 10: Isulation
Step 11: Canned pineapple
Chunks
Slices
Crushed
Tidbits
Size | Net Weight | Drained Weight | Loading quantity in 20; container |
15OZ/24 tins | 450Gr | 230Gr | 1800 Carton in 20' Container |
20OZ/24 tins | 565Gr | 310Gr | 1300 Carton in 20' Container |
A10/6 tins | 3000Gr | 1650Gr | 1000 Carton in 20' Container |
Information | ||
Style | Canned 30OZ/ 850ml | |
Net Weight/ D.M | 565Gr/410Gr | |
Brix | 14-16% | |
Flavor | Sweet- sour/ 7-9slice | |
Place Of origin | Viet Nam | |
Season in year | April, June, November | |
E.coli | None | |
Shelf life | 2Years | |
Packing & Delivery
50kg/ carton
Company Profile
We, Viet Fargimex Co. specializes in Vietnamese specialities and agro-sea products. Having been a reliable supplier locally for many years, we are now developing our company abroad with the vision that special Vietnamese products will not be only available inside the country but will "far-go" to various markets worldwide. With plentiful seaproducts and agricultural products of Vietnam, we believe to have strong ability to supply international customers with best consistent quality products.
