SPECIFICATION OF CANNED OF APRICOT
| RAW MATERIAL | 100% Fresh apricot,water,sugar,Vc,Citric acid |
Brix% | 14%--17% |
| Type of products | High Temperature Sterilization |
Storage Temperature | In normal Temperature |
| PH | 3.6--4 |
| Shelf life | 2 years |
| Mix order | 20' FCL |
| Certificate | BRC ,ISO,FDA ISO :9001 |
| payment | 30% advanced payment ,70% Blance it against the copy of the B/L |
| delivery | prompt 15 days after advanced payment |
Spec. | N.W.(g/can) | D.W.(g/can) | CTN /20'FCL |
312gx24tin (11oz) | 312g | 175g | 2300 |
425gx24tin (15oz) | 425g | 240g | 1750 |
850gx12tin (30oz) | 820g | 480g | 1750 |
2650gx6tin (93oz) | 2650g | 1500g | 1150 |
3000gx6tin (106oz) | 3000g | 1800g | 1006 |
We are factory that specializing in processing and sales canned fruits.
Certification BRC,FDA,ISO-9001 . Sand soil and better sunney is good for the fruits.
If you are interested in our products, please feel free to let me know.
Assuring you our best cooperation and service
We will reply you in 12 hours.
